We explored Mount Pleasant, South Carolina recently and it’s quite the booming town in the last ten years. Charleston’s many restaurants feature live music almost every night of the week, which is a great salvation versus the Northeast, where you’ll travel a lot of miles before you stumble on a decent jazz or blues group.
My coffee love came late in life — never bothered with it until I was in my 40s (looking back, I can’t believe this). I remember my honeymoon in Italy years ago, when my wife would have a cappuccino every morning while I had…ice water. What tha….
But I caught on, and at this point, I crave it just a bit too much I think, and have an embarrassingly passionate reaction to certain cups of cappuccino while traveling in Europe (this excess seems to happen overseas more than here in the USA).
Here is one of my shots:
This dish was amazing. I should add that the “dish” is not a dish — it’s half a pumpkin, delicious.
It was only in the last two years that I discovered this wonderful truffle cheese, imported from Italy. It is almost a delicacy in its intensity and more like a dessert than anything else. I hope you all have tried it…
Yes, I was served this.
